Peer Review History: Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries

Editor(s):

(1) Dr. Iqtidar Hussain, Gomal University, Pakistan.

Approved by:

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Neuana Fernando Neuana, Universidade Federal de Santa Catarina, Brazil.

(2) Hansraj Bishnoi, Vivekanand College of Pharmacy, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Neuana Fernando Neuana, Brazil) | File 1 | NA


Peer review report_2 (Hansraj Bishnoi, India) | File 1 | NA


Comment_Academic_Editor | File 1 | File 2


Comment_Book_Editor | File 1 | NA


Posted in Review History.