Peer Review History: Preservative Efficacy of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Fermented Green Gram Batter

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Approved by:

(1) Dr. Hab. Mariusz Cycon, Assistant Professor, School of Pharmacy, Medical University of Silesia, Poland.

Reviewers:

(1) Tri Indrarini Wirjantoro, Chiang Mai University, Thailand.

(2) P. Reddypriya, Professor Jayashankar Telangana Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Tri Indrarini Wirjantoro, Thailand) | File 1 | NA


Peer review report_2 (P. Reddypriya, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.