Peer Review History: Indian Cuisine: A Historical and Culinary Exploration of Flavours and Spices

Editor(s):

(1) Dr.  Ridzwan Che Rus, Sultan Idris Education University, Malaysia.

Approved by:

(1) Dr. Maya Tcholakova, Associate Professor, Sofia University St. Kliment Ohridski, Bulgaria.

Reviewers:

(1) Chef Parmesh Dutt, Sanskriti University Mathura, India.

(2) Jitendra Sharma, LNCT University Bhopal, India.

(3) Roshina Bano, Aligarh Muslim University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Chef Parmesh Dutt, India) | File 1 | File 2


Peer review report_2 (Jitendra Sharma, India) | File 1 | NA


Peer review report_3 (Roshina Bano, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.