Approved by:
(1) Dr. Sung-Kun Kim, Northeastern State University, USA.
Reviewers:
(1) Lucio González Montiel, Institute of Food Technology (Agroindustrial Engineering), Universidad de la Cañada, México.
(2) Magesh Sachidanandam, King Institute of Preventive Medicine and Research, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Lucio González Montiel, México) | File 1 | NA
Peer review report_2 (Magesh Sachidanandam, India) | File 1 | NA
Comment_Academic_Editor | File 1 | NA