Peer Review History: Use of the ScilabĀ® Free Software for Physical Evaluation of Green and Roasted Coffee arabica L.

Editor(s):

(1) Prof. Marcello Iriti, Milan State University, Italy.

Approved by:

(1) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research, India.

Reviewers:

(1) Jesica Ariadna Jimenez-Mendoza, Technological Institute of Oaxaca, Mexico.

(2) Mekonnen Redi Alemu, Ambo University, Ethiopia.

Additional Reviewers:

(1) Nikitidis Nikolaos, University of Thessaly, Greece.

(2) Rania Abdelfattah Elsayed Abdelzaher, Agricultural Research Center, Egypt.

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Jesica Ariadna Jimenez-Mendoza, Mexico) | File 1 | NA


Peer review report_2 (Mekonnen Redi Alemu, Ethiopia) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.