Peer Review History: Synergistic Effects of Herbs and Probiotics in Traditional Fermented Foods: Efficacy, Safety, and Clinical Implications

Editor(s):

(1) Dr. LUO, Ching-Ruey (Edward), National Chi Nan University, Taiwan.

Approved by:

(1) Dr. Chan-Min Liu, Xuzhou Normal University, China.

Reviewers:

(1) Pierre Ezzat Mehanny, Egypt.

(2) Ali Khakpour, University of Guilan, Iran.

Additional Reviewers:

(1) Hala Ezzat Mostafa EL-Kewawy, Mansoura University, Egypt.

(2) Monika Kaurav, KIET School of Pharmacy, KIET Group of Institutions, India.

(3) Oladipo I. C, Ladoke Akintola University of Technology, Nigeria.

Peer Review History:


Peer review report_1 (Pierre Ezzat Mehanny, Egypt) | File 1 | NA


Peer review report_2 (Ali Khakpour, Iran) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.