Peer Review History: Dendeng as a Functional Food: Opportunities and Challenges in Innovating Local Meat-Based Products

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Approved by:

(1) Prof. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Bhopal Singh, India.

(2) Kouame Adam Camille, Cote d’Ivoire.

Additional Reviewers:

(1) Kouassi Kouadio Benal, Universite Nangui ABROGOUA, Cote d’Ivoire.

(2) Muhammad Fajri Romadhan, Sahid University, Indonesia.

Peer Review History:


Peer review report_1 (Bhopal Singh, India) | File 1 | File 2


Peer review report_2 (Kouame Adam Camille, Cote d’Ivoire) | File 1 | File 2


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.