Peer Review History: Evaluation of Origanum vulgare Essential Oil as a Natural Antibacterial Agent in Minced Meat

Editor(s):

(1) Dr. Takashi Ikeno, National Cancer Center Hospital East, Japan.

Approved by:

(1) Prof. Sinan INCE, Afyon Kocatepe University, Turkey.

Reviewers:

(1) Aderonke E. Fakayode, Augusta University, United States of America.

(2) Livingstone Udofia, Otto-von-Guericke University Magdeburg, Germany.

(3) Mona Saad Ashoor, Jazan University, Saudi Arabia.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Aderonke E. Fakayode, United States of America) | File 1 | NA


Peer review report_2 (Livingstone Udofia, Germany) | File 1 | NA


Peer review report_3 (Mona Saad Ashoor, Saudi Arabia) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.