Peer Review History: Microbial Safety and Nutritional Integrity of Locally Produced Infant Flours in Ouagadougou: Effects of Production and Storage

Editor(s):

(1) Prof. Lanzhuang Chen, Minami Kyushu University, Japan.

Approved by:

(1) Dr. S. Prabhu, Sri Venkateswara College of Engineering, India.

Reviewers:

(1) Borozan Aurica, University of Life Sciences “King Mihai I” from Timisoara, Romania.

(2) Alphonsus Uchenna C. Ukozor, Alvan Ikoku Federal University of Education, Nigeria.

Additional Reviewers:

(1) Dommalapati Sudhakara Rao, Acharya N. G.Ranga Agricultural University, India.

(2) Mushtaq Ahmad, The Neotia University, India.

Peer Review History:


Peer review report_1 (Borozan Aurica, Romania) | File 1 | NA


Peer review report_2 (Alphonsus Uchenna C. Ukozor, Nigeria) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.