Peer Review History: Influence of Propionic Acid and Mixed Bee–Carnauba Wax on the Quality and Microbial Stability of Purple Passion Fruit During Ambient Storage

Editor(s):

(1) Dr.Tsygankova Victoria Anatolyivna, Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Approved by:

(1) Dr. S. Prabhu, Sri Venkateswara College of Engineering, India.

Reviewers:

(1) Nurhan Gumrukcuoglu, Karadeniz Technical University, Turkiye.

(2) Adil Usman, Harbin Institute of Technology, China.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Nurhan Gumrukcuoglu, Turkiye) | File 1 | NA


Peer review report_2 (Adil Usman, China) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.