Peer Review History: Bioactive Compounds in Foods: Classification, Bioavailability and Health Effects: A Critical Narrative Review

Approved by:

(1) Prof. Mohamed Fadel, Division National Research Center, Egypt.

Reviewers:

(1) Godhard Muiruri Kariuki, Laikipia University, Kenya.

(2) Nada Basheir Ali Akaree, Sabratha University, Libya.

Additional Reviewers:

(1) Rawaa H. Tlay, Damascus University, Syria.

Peer Review History:


Peer review report_1 (Godhard Muiruri Kariuki, Kenya) | File 1 | NA


Peer review report_2 (Nada Basheir Ali Akaree, Libya) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Posted in Review History.