Peer Review History: Effect of Soybean Fortification on the Nutritional, Functional and Sensory Properties of Fermented Maize Pap

Editor(s):

(1) Dr. George P. Laliotis, Agricultural University of Athens, Greece

Approved by:

(1) Dr. P. Valarmathi ICAR- Central Institute for Cotton Research, India.

Reviewers:

(1) Saptarshi Mukherjee, India.

(2) Anatoli Cartasev, Comrat State University, Republic of Moldova.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Saptarshi Mukherjee, India) | File 1 | NA


Peer review report_2 (Anatoli Cartasev, Republic of Moldova) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.