Peer Review History: Emerging Microalgal Resources for Food and Feed: Production, Processing and Commercialisation Challenges

Approved by:

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Fidelis Nwachukwu, Roseman University College of Medicine, USA.

(2) Guillermo Martín Caille, National University of Patagonia San Juan Bosco (UNPSJB), Argentina.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Fidelis Nwachukwu, USA) | File 1 | NA


Peer review report_2 (Guillermo Martín Caille, Argentina) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Posted in Review History.