Peer Review History: Engineering Synergies in Hybrid Non-Thermal Food Processing: A Critical Appraisal of Combined High-Pressure, Pulsed Electric Field, Cold Plasma, Ultrasound and Ultraviolet Treatments

Approved by:

(1) Dr. Bharatish A, RV College of Engineering, India.

Reviewers:

(1) Abbas Biglar, Islamic Azad University, Iran.

(2) T. Sundar, Sri Chandrasekharendra Saraswathi Viswa Mahavidyalaya, India.

Additional Reviewers:

Peer Review History:

Peer review report_1 (Abbas Biglar, Iran) | File 1 | NA

Peer review report_2 (T. Sundar, India) | File 1 | NA

Comment_ Academic Editor_1_v1 | File 1 | NA