Peer Review History: From Cultivation to Product Development: Microalgae as Sustainable Resources for Food and Feed

Approved by:

(1) Dr. Ravi Kant Chaturvedi, Chinese Academy of Sciences, P.R. China.

Reviewers:

(1) Namdeo Vishnu Mahale, University of Mumbai, India.

(2) Amit Kumar, Indraprastha Institute of Management and Technology, Uttar Pradesh, India.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Namdeo Vishnu Mahale, India) | File 1 | NA


Peer review report_2 (Amit Kumar, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Posted in Review History.