Peer Review History: Physicochemical evaluation of cassava flour and effects of hydrocolloids on the physical and sensory properties of bread loaves produced from wheat-cassava composite flour-doughs

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Approved by:

(1) Dr. Tushar Ranjan, Bihar Agricultural University, India.

Reviewers:

(1) Oluwakemi Florence Falana, University of Benin, Nigeria.

(2) Karen Seña Rambauth, Universidad de Cartagena, Colombia.

Additional Reviewers:

Peer Review History:

Peer review report_1 (Oluwakemi Florence Falana, Nigeria) | File 1 | NA

Peer review report_2 (Karen Seña Rambauth, Colombia) | File 1 | NA

Comment_ Academic Editor_1_v1 | File 1 | NA

Posted in Review History.