Peer Review History: Fortification of Foodstuffs (Food Material) with Moringa oleifera

Approved by:

(1) Prof. Fernando José Cebola Lidon, New University of Lisbon, Portugal.

(2) Prof. Ibrahim O. Farah, College of Science, Engineering and Technology, USA.

Reviewers:

(1) K. V. Hari Prasad, Acharya N G ranga Agricultural University, India.

(2) Gajendra Kumar Rana, India.

(3) Dibya Das, Jis University, India.

Additional Reviewers:

(1) M. Subhosh Chandra, Yogi Vemana University, India.

(2) Enas MoustafaYousef Elyamani, Egypt.

(3) Yeliz Serin, Cukurova University, Turkey.

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (K. V. Hari Prasad, India) | File 1 | File 2


Peer review report_2 (Gajendra Kumar Rana, India) | File 1 | File 2


Peer review report_3 (Dibya Das, India) | File 1 | NA


Comment_Academic_Editor_1 | File 1 | NA


Comment_Academic_Editor_2 | File 1 | NA


Posted in Review History.