Category Archives: Review History

Peer Review History: An Impact of Financial Literacy on Investment Choices for Working Women in Bengaluru City, India

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Editor(s):

(1) Dr. Vasilii Erokhin, Harbin Engineering University, China.

Approved by:

(1) Prof. Alexandru Trifu, “Petre Andrei” University of Iasi, Romania.

Reviewers:

(1) Jerome L. Hernandez, College of Teacher Education, Mindoro State University, Philippines.

(2) Muhammad Asif, FUUAST, Pakistan.

Additional Reviewers:

(1) Amrin, Indonesia.

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Jerome L. Hernandez, Philippines) | File 1 | NA

Peer review report_2 (Muhammad Asif, Pakistan) | File 1 | NA

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA

Peer Review History: The Role of Project Governance in Enhancing the Sustainability of Youth Empowerment Projects in Makueni County, Kenya

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Editor(s):

(1) Dr. Vasilii Erokhin, Harbin Engineering University, China.

Approved by:

(1) Dr. Sailendra Narayan Goswami, Agriculture, Natural Resource Management, Government of Assam, India.

Reviewers:

(1) Shadrach Omofowa, Global Polytechnic, Global Buisness School, Nigeria.

(2) P J Kumarasinghe, School of Economics and Social Welfare, Zhejiang Shuren University, China.

Additional Reviewers:

(1) Rinki Mishra, Parul University, India.

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Shadrach Omofowa, Nigeria) | File 1 | NA

Peer review report_2 (P J Kumarasinghe, China) | File 1 | NA

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA

Peer Review History: Unleash Brand’s Potential: SEO Strategy Unlocks the Floodgates of Traffic

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Editor(s):

(1) Dr. Vasilii Erokhin, Harbin Engineering University, China.

Approved by:

(1) Dr. Sailendra Narayan Goswami, Agriculture, Natural Resource Management, Government of Assam, India.

Reviewers:

(1) Sindhu M, M S Ramaiah College of Arts, Science and Commerce, India.

(2) Yuer Yang, The University of Hong Kong, China.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Sindhu M, India) | File 1 | NA

Peer review report_2 (Yuer Yang, China) | File 1 | NA

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA

Peer Review History: Introduction to Food Chemistry Compiled by Okewole, Samson Ademola, Aribisala, Lukman Aderemi, Akande, Oluwaseun Olusola, and Olugbodi, Olumide Gbenga

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Editor(s):

(1) Prof. Levent Son, The University of Mersin, Turkey.

Approved by:

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Siti Khatijah Binti Jamaludin, School of Chemical Engineering, College of Engineering, Universiti Teknologi MARA, Malaysia.

(2) Borozan Aurica, University of Life Sciences “King Mihai I” from Timisoara, Romania.

Additional Reviewers:

(1) Agbaje Rafiu, Kwara State Polytechnic, Nigeria.

(2) Nirav U. Joshi, Sardarkrushinagar Dantiwada Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Siti Khatijah Binti Jamaludin, Malaysia) | File 1 | File 2

Peer review report_2 (Borozan Aurica, Romania) | File 1 | NA

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA

Peer Review History: Food Losses and Waste, Beyond in Food Supply Chains: Retaining Optimum Nutrient Density

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Editor(s):

(1) Prof. Levent Son, The University of Mersin, Turkey.

Approved by:

(1) Prof. Mohamed Fadel, National Research Center El-Behos Street, Dokki, Giza, Egypt.

Reviewers:

(1) David A. Babajide, School of Management and Business Studies, Yaba College of Technology, Nigeria.

(2) Hj. Mustafa Bin Dakian, UNIRAZAK, Malaysia.

Additional Reviewers:

(1) A.R.F. Razeena, Britts Imperial University College, UAE.

(2) Ashish Sharma, University Institute of Management RaniDurgavati University, India.

(3) Ibrahim Suleiman Yahaya, Federal University Dutse, Nigeria.

(4) Imee D. Esguerra, Bulacan Agricultural State College, Philippines.

(5) Maheshbabu.N, SDM College (Autonomous), India.

(6) Sumit Saurabh Srivastava, University of Allahabad, India.

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (David A. Babajide, Nigeria) | File 1 | NA

Peer review report_2 (Hj. Mustafa Bin Dakian, Malaysia) | File 1 | File 2

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA

Peer Review History: An Assessment of the Contribution of Food Security Projects on Poverty Alleviation in the Communities of Limpopo Province, South Africa

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Editor(s):

(1) Prof. Levent Son, The University of Mersin, Turkey.

Approved by:

(1) Dr. Abhiram Dash, Assistant Professor, College of Agriculture, Bhubaneswar (OUAT), Odisha, India.

Reviewers:

(1) Tahir Hussain Ansari, Integral University, India.

(2) Debahuti Panigrahi, Raffles University, India.

Additional Reviewers:

(1) Sanat Kumar Purkait, Raidighi College (University of Calcutta), India.

(2) Yaqoob, Abdul Majeed, Prime University Abuja, Nigeria.

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Tahir Hussain Ansari, India) | File 1 | NA

Peer review report_2 (Debahuti Panigrahi, India) | File 1 | File 2

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA

Peer Review History: Enhancing Bread Quality: Investigating the Physicochemical and Sensory Properties of Bread with Sweet Potato Flour and Okra Hydrocolloids as Substitutes for Wheat Flour

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Editor(s):

(1) Prof. Levent Son, The University of Mersin, Turkey.

Approved by:

(1) Dr. Langa Tembo, University of Zambia, Lusaka, Zambia.

Reviewers:

(1) Anitha. R, Muthurangam Govt Arts College, Thiruvalluvar University, India.

(2) Golda Sahaya Rani.R, Shri Sathya Sai College of Nursing, Sri Balaji Vidyapeeth University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Anitha. R, India) | File 1 | NA

Peer review report_2 (Golda Sahaya Rani.R, India) | File 1 | NA

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA

Peer Review History: Removal of Aflatoxins from Cassava Roots: Studies on Dry Fermentation and Micro-ferment in Rural Democratic Republic of Congo

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Editor(s):

(1) Prof. Levent Son, The University of Mersin, Turkey.

Approved by:

(1) Prof. Mohamed Fadel, National Research Center El-Behos Street, Dokki, Giza, Egypt.

Reviewers:

(1) Olagunju Johnson Adetuwo, Adekunle Ajasin University, Nigeria.

(2) Marina Abdul Manaf, School of Health Sciences, Universiti Sains Malaysia, Malaysia.

(3) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Olagunju Johnson Adetuwo, Nigeria) | File 1 | NA

Peer review report_2 (Marina Abdul Manaf, Malaysia) | File 1 | File 2

Peer review report_3 (Calugar Anamaria, Romania) | File 1 | NA

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA

Peer Review History: Shelf-life Extension of Fig Fruit by Aloe Vera and Basil Oil Coating

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Editor(s):

(1) Prof. Levent Son, The University of Mersin, Turkey.

Approved by:

(1) Dr. Pravallika Sree Rayanoothala, Assistant Professor, CV Raman Global University, Bubaneswar, Odisha, India.

Reviewers:

(1) Solmaz Maleki Dizaj, Tabriz University of Medical Sciences, Iran.

(2) Wondimagegne Mamo Mengistu, Bio and Emerging Technology Institute, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Solmaz Maleki Dizaj, Iran) | File 1 | NA

Peer review report_2 (Wondimagegne Mamo Mengistu, Ethiopia) | File 1 | File 2

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA