Peer Review History: An Overview of Nutritional Composition and Potential Health Benefits of Moringa sp.

Editor(s):

(1) Prof. Matheus Ramalho de Lima, Federal University of South of Bahia, Brazil.

Approved by:

(1) Dr. Sirigireddy Sivajothi, College of Veterinary Science, Sri Venkateswara Veterinary University, Andhra Pradesh, India.

Reviewers:

(1) Nutrisia Aquariushinta Sayuti, Health Polytechnic of Surakarta, Indonesia.

(2) Bakhan Jalil Jalal, Agricultural Research Centre, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Nutrisia Aquariushinta Sayuti, Indonesia) | File 1 | File 2


Peer review report_2 (Bakhan Jalil Jalal, Iraq) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA