Peer Review History: An Overview of Nutritional Composition and Potential Health Benefits of Moringa sp.


(1) Prof. Matheus Ramalho de Lima, Federal University of South of Bahia, Brazil.

Approved by:

(1) Dr. Sirigireddy Sivajothi, College of Veterinary Science, Sri Venkateswara Veterinary University, Andhra Pradesh, India.


(1) Nutrisia Aquariushinta Sayuti, Health Polytechnic of Surakarta, Indonesia.

(2) Bakhan Jalil Jalal, Agricultural Research Centre, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Nutrisia Aquariushinta Sayuti, Indonesia) | File 1 | File 2

Peer review report_2 (Bakhan Jalil Jalal, Iraq) | File 1 | NA

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA