Peer Review History: Unravelling the Science of Processed Foods and their Preservative Components

Approved by:

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Shivraj Popat Jadhav, Divine College of Pharmacy, India.

(2) Somkiat thermsuk, Rajamangala University of Technology Isan Khonkaen Campus, Thailand.

(3) Hengyi Zang, Universitario Tecnológico Universitam, China.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Shivraj Popat Jadhav, India) | File 1 | NA


Peer review report_2 (Somkiat thermsuk, Thailand) | File 1 | NA


Peer review report_3 (Hengyi Zang, China) | File 1 | NA


Comment_Academic_Editor | File 1 | NA