Approved by:
(1) Dr. M. Yuvaraj, Assistant professor, Agricultural College and Research Institute, India.
Reviewers:
(1) Monica Beatriz Alvarado Soares, Federal University of Santa Maria, Brazil.
(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute – Agricultural Research Center, Egypt.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Monica Beatriz Alvarado Soares, Brazil) | File 1 | File 2
Peer review report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2
Comment_Academic_Editor | File 1 | NA