Peer Review History: Optimal Preparation Conditions for Mendim me zon, a Traditional Fruit-based Tea of Solanum aethiopicum Shum

Approved by:

(1) Dr. M. Yuvaraj, Assistant professor, Agricultural College and Research Institute, India.

Reviewers:

(1) Monica Beatriz Alvarado Soares, Federal University of Santa Maria, Brazil.

(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute – Agricultural Research Center, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Monica Beatriz Alvarado Soares, Brazil) | File 1 | File 2


Peer review report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2


Comment_Academic_Editor | File 1 | NA