Peer Review History: Some Characteristics of Kars Gruyere Cheese, One of Turkey’s Local Cheeses


(1) Dr. Tsygankova Victoria Anatolyivna, Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Approved by:

(1) Dr. Shiamala Devi Ramaiya, Lecturer, Universiti Putra Malaysia, Bintulu Sarawak Campus, Malaysia.


(1) Anatoli Cartasev, PI Scientic and Practical Institute of Horticulture and Food Technology, Moldova.

(2) Akanksha Yadav, SGT University, India.

(3) Praveen Kumar Dasari, Mother Teresa Pharmacy College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Anatoli Cartasev, Moldova) | File 1 | NA

Peer review report_2 (Akanksha Yadav, India) | File 1 | NA

Peer review report_3 (Praveen Kumar Dasari, India) | File 1 | NA

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA