Approved by:
(1) Dr. Hakan Inci, Associate Professor, Bingol University, Bingol, Turkey.
Reviewers:
(1) Victor Barshteyn, Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Ukraine.
(2) Jorge Alberto Zúñiga Baos, Colombia.
(3) Rafael Dorighello Cadamuro, Federal University of State of Santa Catarina, Brasil.
(4) Mathakadeerage Sudeera, Sri Lanka.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Victor Barshteyn, Ukraine) | File 1 | NA
Peer review report_2 (Jorge Alberto Zúñiga Baos, Colombia) | File 1 | File 2
Peer review report_3 (Rafael Dorighello Cadamuro, Brasil) | File 1 | NA
Peer review report_4 (Mathakadeerage Sudeera, Sri Lanka) | File 1 | File 2
Comment_Academic_Editor | File 1 | NA