Peer Review History: Use of Camel Rennet Extract: Manufacture of Mixed Fresh Cheese and its Quality

Editor(s):

(1) Prof. Marcello Iriti, Milan State University, Italy.

Approved by:

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Mukhtar.M.F.Abushaala, Libya.

(2) Mirela Anamaria Jimborean, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

(3) Siti Nurdjanah, University of Lampung, Indonesia.

Additional Reviewers:

(1) Abel Alberto Massingue Junior, Higher Polytechnic Institute of Gaza, Mozambique.

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Mukhtar.M.F.Abushaala, Libya) | File 1 | NA


Peer review report_2 (Mirela Anamaria Jimborean, Romania) | File 1 | NA


Peer review report_3 (Siti Nurdjanah, Indonesia) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.