Peer Review History: Loop-Mediated Isothermal Amplification-Immunochromatography (LAMP-IC) Assay for Rapid Halal Food Authentication

Editor(s):

(1) Prof. Marcello Iriti, Milan State University, Italy.

Approved by:

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Moges Eriso Blate, Wolaita Sodo University, Ethiopia.

(2) Maina Godfrey Karanja, Maasai Mara University, Kenya.

(3) Paushali Pal, Sri Shakthi Institute Of Engineering And Technology, India.

Additional Reviewers:

(1) Hasan İbrahim KOZAN, Necmettin Erbakan University, Turkiye.

(2) Nor Surilawana Sulaiman, Universiti Islam Sultan Sharif Ali, Brunei Darussalam.

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Moges Eriso Blate, Ethiopia) | File 1 | NA


Peer review report_2 (Maina Godfrey Karanja, Kenya) | File 1 | NA


Peer review report_3 (Paushali Pal, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.