Peer Review History: Functional Foods for Disease Prevention: Evidence, Emerging Technologies and Future Perspectives

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Approved by:

(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.

(2) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) Daniela Stoin, University of Life Sciences “King Michael I”, Romania.

(2) Preeti H. Dave, S. D. Agricultural University, India.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Daniela Stoin, Romania) | File 1 | NA


Peer review report_2 (Preeti H. Dave, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Academic Editor_2_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.