Approved by:
(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.
(2) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.
Reviewers:
(1) Daniela Stoin, University of Life Sciences “King Michael I”, Romania.
(2) Preeti H. Dave, S. D. Agricultural University, India.
Additional Reviewers:
(1) Bassim M.K. Al-Khafaji, Food Science and Biotechnology, Iraq.
(2) Ria Dey (Chakraborty), Oakwood University, USA.
(3) Syed Zubair Hussaini, Sau K.S.K.alias Kaku College of Food Technology, India.
Peer Review History:
Peer review report_1 (Daniela Stoin, Romania) | File 1 | NA
Peer review report_2 (Preeti H. Dave, India) | File 1 | NA
Comment_ Academic Editor_1_v1 | File 1 | NA
Comment_ Academic Editor_2_v1 | File 1 | NA