Peer Review History: Development and Nutritional–Sensory Evaluation of Noodles Enriched with Amaranth Seed Flour

Approved by:

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Sukanta Debnath, Mata Gujri University, India.

(2) Rahmi Agustina, Universitas Jabal Ghafur, Indonesia.

Additional Reviewers:

(1) Lina Sameer Mohammed, University of Basrah, Iraq.

(2) Manju Lata Joshi, M.P.G.D.C. Nanakmatta, Kumaon University, India.

(3) Mohd Akhtar Ali, School of Unani Medical Education and Research, India.

(4) Sulaiman Ali Mohammed Abdulrasol, China Pharmaceutical University, China.

Peer Review History:


Peer review report_1 (Sukanta Debnath, India) | File 1 | NA


Peer review report_2 (Rahmi Agustina, Indonesia) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Posted in Review History.