Peer Review History: Development and Nutritional–Sensory Evaluation of Noodles Enriched with Amaranth Seed Flour

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Approved by:

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Sukanta Debnath, Mata Gujri University, India.

(2) Rahmi Agustina, Universitas Jabal Ghafur, Indonesia.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Sukanta Debnath, India) | File 1 | NA


Peer review report_2 (Rahmi Agustina, Indonesia) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.