Peer Review History: Advances in Pulsed Electric Field, Ohmic Heating, Radiofrequency and Microwave Technologies for Low-Carbon Food Processing: A Critical Narrative Review of Energy, Emissions and Implementation Evidence

Approved by:

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Pallavi N. Somthane, SNBP College of Pharmacy, India.

(2) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.

Additional Reviewers:

Peer Review History:

Peer review report_1 (Pallavi N. Somthane, India) | File 1 | NA

Peer review report_2 (Silviya Ivanova, Bulgaria) | File 1 | NA

Comment_ Academic Editor_1_v1 | File 1 | NA