Peer Review History: Process Intensification in Food Manufacturing: a Critical Appraisal of Engineering Pathways towards Faster, Cleaner and More Resource-Efficient Production

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Approved by:

(1) Dr. Juana P. Moiwo, Njala University, Sierra Leone.

Reviewers:

(1) Shreef Gamal Noub Gabrial, Egypt.

(2) Turcu Simona Laura, Dunarea de Jos” University of Galati, Romania.

Additional Reviewers:

Peer Review History:

Peer review report_1 (Shreef Gamal Noub Gabrial, Egypt) | File 1 | NA

Peer review report_2 (Turcu Simona Laura, Romania) | File 1 | NA

Comment_ Academic Editor_1_v1 | File 1 | NA

Posted in Review History.