Peer Review History: Biochemical Study of Solanum aethiopicum Shum Berry, Ingredient of ‘Mendim Me Zon’ (Traditional Tea)

Approved by:

(1) Prof. Ibrahim O. Farah, College of Science Engineering and Technology, Jackson State University, USA.

Reviewers:

(1)Marbe Alexandra Cardona Arengas, Corporaciòn Universitaria Lasallista, Colombia Antioquia

(2) Mohamed Rashad Gouda Youssif, Egypt

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Marbe Alexandra Cardona Arengas, Colombia Antioquia) | File 1 | NA


Peer review report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2


Comment_Academic_Editor | File 1 | NA


 

Peer Review History: Prosthodontics: Technical Approaches to the Fabrication and Cementation of IPS Empress II e Max Porcelain Veneers, Bridges and Onlays

Approved by:

(1) Dr. Chan-Min Liu, School of Life Science, Xuzhou Normal University, PR China.

Reviewers:

(1) Maithilie Aggarwal, ITS centre of dental research, India.

(2) Ghada Abd Alrhman Taqa, College of Dentistry, University of Mosul, Iraq.

(3) Rohit Kumar Singh, Esic Dental College & Hospital, India.

(4) Ahila, Sri Venkateshwaraa Dental College, Puducherry University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Maithilie Aggarwal, India) | File 1 | File 2


Peer review report_2 (Ghada Abd Alrhman Taqa, Iraq) | File 1 | File 2


Peer review report_3 (Rohit Kumar Singh, India) | File 1 | NA


Peer review report_4 (Ahila, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Peer Review History: Illegal Trade in Wildlife Products and Sustainable Development

Approved by:

(1) Dr. Ravi Kant Chaturvedi, Chinese Academy of Sciences, P.R. China.

Reviewers:

(1) Sidiki Konate, Joseph KI-ZERBO University, Burkina Fao.

(2) Nongnapas Thiengkamo, Mahasarakham University, Thailand.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Sidiki Konate, Burkina Fao) | File 1 | File 2


Peer review report_2 (Nongnapas Thiengkamo, Thailand) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


 

Peer Review History: Study of Thermovibrational Convection in a Fluid Saturated Porous Medium

Approved by:

(1) Prof. Yasuhiko Kamiyama, University of the Ryukyus, Nishihara-Cho, Japan.

Reviewers:

(1) Liaquat Ali Lund, Universiti Utara Malaysia, Malaysia.

(2) Nalinakshi N, Atria Institute of Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Liaquat Ali Lund, Malaysia) | File 1 | NA


Peer review report_2 (Nalinakshi N, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


 

Peer Review History: Comprehensive Review of λ-Bernstein Operators

Approved by:

(1) Dr. Sheng Zhang, School of Mathematics and Physics, Bohai University, Jinzhou 121013, China.

Reviewers:

(1) B.Lakshmi, Velagapudi Ramakrishna Siddhartha Engineering College, India.

(2) Jalil Manafian, University of Tabriz, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (B.Lakshmi, India) | File 1 | NA


Peer review report_2 (Jalil Manafian, Iran) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


 

Peer Review History: Evaluating Scientific Research Outputs: A Comprehensive Guide to Bibliometric Methodology

Approved by:

(1) Dr. Roxana Plesa, University of Petrosani, Romania.

Reviewers:

(1) Oded Kafri, Israel.

(2) Muhammad Farooq, Yasar University , Turkey.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Oded Kafri, Israel) | File 1 | NA


Peer review report_2 (Muhammad Farooq, Turkey) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


 

Peer Review History: Performance Analysis of NOMA and OMA in Terms of Throughput and User Capacity

Approved by:

(1) Prof. Yasuhiko Kamiyama, University of the Ryukyus, Nishihara-Cho, Japan.

Reviewers:

(1) M.Bavethra, IFET College of Engineering, India.

(2) Mohammed Aljubouri, School of Electrical and Electronic Engineering USM, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (M.Bavethra, India) | File 1 | NA


Peer review report_2 (Mohammed Aljubouri, Iraq) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


 

Peer Review History: Information Services for Modern Academic Libraries

Approved by:

(1) Dr. Meryem ALTUN EKİZ, Associate Professor, Hatay Mustafa Kemal University, Turkey.

Reviewers:

(1) Khaleel Radhi Hasan Alzlzly, Al-Furat Al-Awsat Technical University, Iraq.

(2) Benhur A. Asid, Western Mindanao State University, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Khaleel Radhi Hasan Alzlzly, Iraq) | File 1 | NA


Peer review report_2 (Benhur A. Asid, Philippines) | File 1 | NA


 

Comment_Academic_Editor | File 1 | NA


 

Peer Review History: Unravelling the Science of Processed Foods and their Preservative Components

Approved by:

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Shivraj Popat Jadhav, Divine College of Pharmacy, India.

(2) Somkiat thermsuk, Rajamangala University of Technology Isan Khonkaen Campus, Thailand.

(3) Hengyi Zang, Universitario Tecnológico Universitam, China.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Shivraj Popat Jadhav, India) | File 1 | NA


Peer review report_2 (Somkiat thermsuk, Thailand) | File 1 | NA


Peer review report_3 (Hengyi Zang, China) | File 1 | NA


Comment_Academic_Editor | File 1 | NA