Editor(s):
Approved by:
Reviewers:
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
The peer review history will be available very soon.
Author Archive: admin
Peer Review History: Introduction to Food Chemistry Compiled by Okewole, Samson Ademola, Aribisala, Lukman Aderemi, Akande, Oluwaseun Olusola, and Olugbodi, Olumide Gbenga
Editor(s):
(1) Prof. Levent Son, The University of Mersin, Turkey.
Approved by:
(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.
Reviewers:
(1) Siti Khatijah Binti Jamaludin, School of Chemical Engineering, College of Engineering, Universiti Teknologi MARA, Malaysia.
(2) Borozan Aurica, University of Life Sciences “King Mihai I” from Timisoara, Romania.
Additional Reviewers:
(1) Agbaje Rafiu, Kwara State Polytechnic, Nigeria.
(2) Nirav U. Joshi, Sardarkrushinagar Dantiwada Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Siti Khatijah Binti Jamaludin, Malaysia) | File 1 | File 2
Peer review report_2 (Borozan Aurica, Romania) | File 1 | NA
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA
Peer Review History: Food Losses and Waste, Beyond in Food Supply Chains: Retaining Optimum Nutrient Density
Editor(s):
(1) Prof. Levent Son, The University of Mersin, Turkey.
Approved by:
(1) Prof. Mohamed Fadel, National Research Center El-Behos Street, Dokki, Giza, Egypt.
Reviewers:
(1) David A. Babajide, School of Management and Business Studies, Yaba College of Technology, Nigeria.
(2) Hj. Mustafa Bin Dakian, UNIRAZAK, Malaysia.
Additional Reviewers:
(1) A.R.F. Razeena, Britts Imperial University College, UAE.
(2) Ashish Sharma, University Institute of Management RaniDurgavati University, India.
(3) Ibrahim Suleiman Yahaya, Federal University Dutse, Nigeria.
(4) Imee D. Esguerra, Bulacan Agricultural State College, Philippines.
(5) Maheshbabu.N, SDM College (Autonomous), India.
(6) Sumit Saurabh Srivastava, University of Allahabad, India.
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (David A. Babajide, Nigeria) | File 1 | NA
Peer review report_2 (Hj. Mustafa Bin Dakian, Malaysia) | File 1 | File 2
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA
Peer Review History: An Assessment of the Contribution of Food Security Projects on Poverty Alleviation in the Communities of Limpopo Province, South Africa
Editor(s):
(1) Prof. Levent Son, The University of Mersin, Turkey.
Approved by:
(1) Dr. Abhiram Dash, Assistant Professor, College of Agriculture, Bhubaneswar (OUAT), Odisha, India.
Reviewers:
(1) Tahir Hussain Ansari, Integral University, India.
(2) Debahuti Panigrahi, Raffles University, India.
Additional Reviewers:
(1) Sanat Kumar Purkait, Raidighi College (University of Calcutta), India.
(2) Yaqoob, Abdul Majeed, Prime University Abuja, Nigeria.
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Tahir Hussain Ansari, India) | File 1 | NA
Peer review report_2 (Debahuti Panigrahi, India) | File 1 | File 2
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA
Peer Review History: Enhancing Bread Quality: Investigating the Physicochemical and Sensory Properties of Bread with Sweet Potato Flour and Okra Hydrocolloids as Substitutes for Wheat Flour
Editor(s):
(1) Prof. Levent Son, The University of Mersin, Turkey.
Approved by:
(1) Dr. Langa Tembo, University of Zambia, Lusaka, Zambia.
Reviewers:
(1) Anitha. R, Muthurangam Govt Arts College, Thiruvalluvar University, India.
(2) Golda Sahaya Rani.R, Shri Sathya Sai College of Nursing, Sri Balaji Vidyapeeth University, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Anitha. R, India) | File 1 | NA
Peer review report_2 (Golda Sahaya Rani.R, India) | File 1 | NA
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA
Peer Review History: Removal of Aflatoxins from Cassava Roots: Studies on Dry Fermentation and Micro-ferment in Rural Democratic Republic of Congo
Editor(s):
(1) Prof. Levent Son, The University of Mersin, Turkey.
Approved by:
(1) Prof. Mohamed Fadel, National Research Center El-Behos Street, Dokki, Giza, Egypt.
Reviewers:
(1) Olagunju Johnson Adetuwo, Adekunle Ajasin University, Nigeria.
(2) Marina Abdul Manaf, School of Health Sciences, Universiti Sains Malaysia, Malaysia.
(3) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Olagunju Johnson Adetuwo, Nigeria) | File 1 | NA
Peer review report_2 (Marina Abdul Manaf, Malaysia) | File 1 | File 2
Peer review report_3 (Calugar Anamaria, Romania) | File 1 | NA
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA
Peer Review History: Shelf-life Extension of Fig Fruit by Aloe Vera and Basil Oil Coating
Editor(s):
(1) Prof. Levent Son, The University of Mersin, Turkey.
Approved by:
(1) Dr. Pravallika Sree Rayanoothala, Assistant Professor, CV Raman Global University, Bubaneswar, Odisha, India.
Reviewers:
(1) Solmaz Maleki Dizaj, Tabriz University of Medical Sciences, Iran.
(2) Wondimagegne Mamo Mengistu, Bio and Emerging Technology Institute, Ethiopia.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Solmaz Maleki Dizaj, Iran) | File 1 | NA
Peer review report_2 (Wondimagegne Mamo Mengistu, Ethiopia) | File 1 | File 2
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA
Peer Review History: Sequestration of Atmospheric Carbon through Ocean Calcifiers: An Approach towards Climate Change
Editor(s):
Approved by:
Reviewers:
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
The peer review history will be available very soon.
Peer Review History: A Review of Air Purification by Indoor and Outdoor Plants
Editor(s):
(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.
Approved by:
(1) Prof. Ibrahim O. Farah, College of Science Engineering and Technology, Jackson State University, USA.
Reviewers:
(1) Pudupakkam K Vedanthan, University of Colorado Anchustz Campus, USA.
(2) Benett Siyabonga Madonsela, Cape Peninsula University of South Africa, South Africa.
Additional Reviewers:
(1) Esemuze Lucky, Nigeria.
(2) Vahid Isazade, University of Kharazmi, Iran.
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Pudupakkam K Vedanthan, USA) | File 1 | File 2
Peer review report_2 (Benett Siyabonga Madonsela, South Africa) | File 1 | File 2
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA
Peer Review History: Antioxidant Properties and Protective Effect of Phenolic Extracts of Olive Leaves and Olive Mill Wastewater against Lipid Peroxidation
Editor(s):
Approved by:
Reviewers:
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
The peer review history will be available very soon.