Peer Review History: Introduction to Food Chemistry Compiled by Okewole, Samson Ademola, Aribisala, Lukman Aderemi, Akande, Oluwaseun Olusola, and Olugbodi, Olumide Gbenga

Editor(s):

(1) Prof. Levent Son, The University of Mersin, Turkey.

Approved by:

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Siti Khatijah Binti Jamaludin, School of Chemical Engineering, College of Engineering, Universiti Teknologi MARA, Malaysia.

(2) Borozan Aurica, University of Life Sciences “King Mihai I” from Timisoara, Romania.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Siti Khatijah Binti Jamaludin, Malaysia) | File 1 | File 2


Peer review report_2 (Borozan Aurica, Romania) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA