Peer Review History: Effect of Incorporation of Ground Peanut Seed on the Quality of Low-fat Chicken Sausages

Editor(s):

(1) Prof. Ahmed Fawzy Yousef, Desert Research Center, Egypt.

Approved by:

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Joseph Opeolu Ashaolu, Redeemer’s University, Nigeria.

(2) Okere, Isaiah Annayochukwu, Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer Review History:


Peer Review Report_1 (Joseph Opeolu Ashaolu, Nigeria) | File 1 | NA


Peer Review Report_2 (Okere, Isaiah Annayochukwu, Nigeria) | File 1 | File 2


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA