Editor(s):
(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.
Approved by:
(1) Prof. (Dr.) Ioana Grozea, King Michael I of Romania” in University of Life Sciences Timisoara, Romania.
Reviewers:
(1) Mukhtar Abdel Aziz Mohamed Osman, University of Dongola, Sudan.
(2) Hayat Abdel Rahman Hassan A. Latief, National Food Research Centre, Sudan.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Mukhtar Abdel Aziz Mohamed Osman, Sudan) | File 1 | NA
Peer review report_2 (Hayat Abdel Rahman Hassan A. Latief, Sudan) | File 1 | File 2
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA