Peer Review History: Significance of Heat Treatment in Reduction of Antibiotic Residues from Livestock Food Products

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Approved by:

(1) Dr. Sirigireddy Sivajothi, College of Veterinary Science, Sri Venkateswara Veterinary University, Andhra Pradesh, India.

Reviewers:

(1) Abhimat Subedi, National College, Nepal.

(2) Vitalii Nedosekov, National University of Environmental and Life Sciences, Ukraine.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Abhimat Subedi, Nepal) | File 1 | File 2


Peer review report_2 (Vitalii Nedosekov, Ukraine) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.