Peer Review History: Performance, Meat Composition, Oxidative Stability and Fatty Acid Profiles of Broiler Chicken Using Moringa oleifera and Spirulina platensis as Feed Additives

Editor(s):

(1) Dr. Pınar Oğuzhan Yildiz, University of Atatürk, Turkey.

Approved by:

(1) Dr. Tushar Ranjan, Assistant Professor, Bihar Agricultural University, India.

Reviewers:

(1) Fereidun Mohebbi, National Artemia Research Center, West Azarbaijan Agricultural and Natural Resources Research and Education Center, Iran.

(2) Mehran Torki, Razi University, Iran.

Additional Reviewers:

(1) Mohammed Ali Makki AlRubaee, Wasit university, Iraq.

(2) Bamigboye Samson, University of Abuja, Nigeria.

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Fereidun Mohebbi, Iran) | File 1 | File 2


Peer review report_2 (Mehran Torki, Iran) | File 1 | File 2


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.