Peer Review History: Antimicrobial Properties of Homo Fermenting Lactic Acid Bacteria (LAB) Isolated from Kunu-Zaki (A Spontaneously Fermenting Nigerian Cereal Beverage)

Editor(s):

(1) Prof. Chen Chin Chang, Hebei Normal University, China.

Approved by:

(1) Dr. Hab. Mariusz Cycon, Assistant Professor, School of Pharmacy, Medical University of Silesia, Poland.

Reviewers:

(1) Owais Iqbal, Yunnan Agricultural University, China.

(2) Somayeh Yaslianifard, Medical School, Alborz University of Medical Sciences, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Owais Iqbal, China) | File 1 | NA


Peer review report_2 (Somayeh Yaslianifard, Iran) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA

Posted in Review History.