Editor(s):
(1) Prof. Levent Son, Mersin University, Turkey.
Approved by:
(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.
Reviewers:
(1) N. R. Sardar, College of Food Processing Technology and Bioenergy, Anand Agricultural University, India.
(2) Kevin Canales Salamanez, De La Salle University, Philippines.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (N. R. Sardar, India) | File 1 | NA
Peer review report_2 (Kevin Canales Salamanez, Philippines) | File 1 | NA
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA