Peer Review History: Detection of Paraffin Oil Adulteration in Edible Oils Using FTIR Spectroscopy

Editor(s):

(1) Prof. Kevin Fernandez, AIMST University, Malaysia.

Approved by:

(1) Dr. Rameshwari Thakur, Associate Professor, Muzaffarnagar Medical College, India.

Reviewers:

(1) Yugal Kishor Naik, College of Dairy Science and Food Technology, Vashudev Candrakar Kamdhenu Vishwavidyalay, India.

(2) Scarlet Isabel Dotel Acosta, Instituto Tecnologico de Santo Domingo, Republica Dominicana.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Yugal Kishor Naik, India) | File 1 | File 2


Peer review report_2 (Scarlet Isabel Dotel Acosta, Republica Dominicana) | File 1 | File 2


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.