Peer Review History: Effects of Various Cooking Techniques on the Vitamin C Levels in Cowpea Vegetables (Vigna unguiculata)

Editor(s):

(1) Prof. Ahmed Fawzy Yousef, Desert Research Center, Egypt.

Approved by:

(1) Dr. Tushar Ranjan, Assistant Professor, Bihar Agricultural University, Sabour, India.

Reviewers:

(1) Isaiah Henry Ibeogu, Ebonyi State University, Nigeria, Nanjing Agricultural University, China.

(2) Francis Chigozie Okoyeuzu, University of  Nigeria, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Isaiah Henry Ibeogu, Nigeria, China) | File 1 | File 2


Peer review report_2 (Francis Chigozie Okoyeuzu, Nigeria) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.