Peer Review History: Application of Lab-on-chip (LOC) in Food Safety Sensing: A Review

Editor(s):

(1) Dr. Leo Willyanto Santoso, Petra Christian University, Indonesia.

Approved by:

(1) Dr. Hao-Yang Wang, Associate Professor, Shanghai Institute of Organic Chemistry, China.

Reviewers:

(1) Rafael Dorighello Cadamuro, Federal University of State of Santa Catarina, Brasil.

(2) Kanika Issar, Dolphin Pg Institute, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Rafael Dorighello Cadamuro, Brasil) | File 1 | NA


Peer review report_2 (Kanika Issar, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA