Peer Review History: Production, Physical Optimization, and Purification of Xylanase Enzyme from Bacillus sp. by Solid State Fermentation

Editor(s):

(1) Dr. Khalfa Ali, University of Ain Temouchent, Algeria.

(2) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Approved by:

(1) Dr. Hab. Mariusz Cycon, Assistant Professor, School of Pharmacy with the Division of Laboratory Medicine, Medical University of Silesia, Poland.

Reviewers:

(1) Amira Mohammed-Roshdy Ibrahim Ibrahim Asar, Biotechnology Research Institute, Egypt.

(2) Lamia Medouni-Haroune, Universite De Bejaia, Algeria.

(3) Ambika Verma, University of Arkansas for Medical Sciences, USA.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Amira Mohammed-Roshdy Ibrahim Ibrahim Asar, Egypt) | File 1 | File 2


Peer review report_2 (Lamia Medouni-Haroune, Algeria) | File 1 | NA


Peer review report_3 (Ambika Verma, USA) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor_1 | File 1 | NA


Comment_Book_Editor_2 | File 1 | NA


Posted in Review History.