Peer Review History: Analysing the Nutritional Values of Moringa oleifera, under the Semi-arid Conditions of Sudan

Editor(s):

(1) Dr. Pınar Oğuzhan Yildiz, University of Atatürk, Turkey.

Approved by:

(1) Prof. Ibrahim O. Farah, College of Science Engineering and Technology, Jackson State University, USA.

Reviewers:

(1) Shaimaa N.Mizil, Al-Mustansiriyah, Iraq.

(2) Ndi Betrand Bongjo, Benue State University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Shaimaa N.Mizil, Iraq) | File 1 | NA


Peer review report_2 (Ndi Betrand Bongjo, Nigeria) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA