Peer Review History: Qualitative Analysis of Flours from Five Varieties of Yam: A Study in Benue State Nigeria

Editor(s):

(1) Prof. Levent SON, Mersin University, Turkey.

Approved by:

(1) Prof. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) Nikhil Digambar Solanke, Govt. College of Food Technology, India.

(2) Titilope Modupe Fasuan, National Horticultural Research Institute, Nigeria.

(3) Tunji V. Odunlade, Obafemi Awolowo University, Nigeria.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Nikhil Digambar Solanke, India) | File 1 | NA


Peer review report_2 (Titilope Modupe Fasuan, Nigeria) | File 1 | NA


Peer review report_3 (Tunji V. Odunlade, Nigeria) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.