Peer Review History: Nutritional Properties of Moringa oleifera

Editor(s):

(1) Prof. Levent SON, Mersin University, Turkey.

Approved by:

(1) Prof. Ibrahim O. Farah, College of Science Engineering and Technology, Jackson State University, USA.

Reviewers:

(1) Bobby Prasad, All India Institute of Medical Sciences, India.

(2) Olawepo Taiye Femi, Kwara State College of Education, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Bobby Prasad, India) | File 1 | NA


Peer review report_2 (Olawepo Taiye Femi, Nigeria) | File 1 | File 2


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.