Editor(s):
(1) Prof. Sandra A. Marinho, State University of ParaĆba, Brazil.
Approved by:
(1) Dr. Budhi Ida Bagus, Senior Lecturer, Dr. Moewardi General Teaching Hospital, Sebelas Maret University, Surakarta, Indonesia.
Reviewers:
(1) Aditya, National Institute of Food Technology, India.
(2) B Vignesh Kanna, Shri Sathya Sai Medical College and Research Institute, Sri Balaji Vidyapeeth, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Aditya, India) | File 1 | NA
Peer review report_2 (B Vignesh Kanna, India) | File 1 | NA
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA