Editor(s):
(1) Dr. Ho Soon Min, INTI International University, Malaysia.
Approved by:
(1) Dr. Hao-Yang Wang, Associate Professor, Shanghai Institute of Organic Chemistry, China.
Reviewers:
(1) Halavath Ramesh, ICAR-National Meat Research Institute (NMRI), India.
(2) Rinku Ramlal Choudhary, Patkar Varde College, University of Mumbai, India.
(3) Jayant Chandrakant Thorat, Bharati Vidyapeeth’s College of Engineering, India.
Additional Reviewers:
(1) Meenal Gupta, Govt. Holkar Science College, Indore (M.P.), India.
(2) Pankaj Agrawal, Guru Gobind Singh Indraprastha University, India.
(3) Priyanka Sharma, Delhi Pharmaceutical Sciences and Research University, India.
(4) V. Kalaiselvi, Navarasam Arts and Science College for Women, India.
Additional Reviewers: (Comments received after deadline)
Peer Review History:
Peer review report_1 (Halavath Ramesh, India) | File 1 | NA
Peer review report_2 (Rinku Ramlal Choudhary, India) | File 1 | NA
Peer review report_3 (Jayant Chandrakant Thorat, India) | File 1 | NA
Comment_Academic_Editor | File 1 | NA
Comment_Book_Editor | File 1 | NA