Peer Review History: Understanding Membrane Fouling during the Clarification of Pomegranate Juice after Egg Albumin Pretreatment: An Analysis Using Hermia’s Empirical Models

Editor(s):

(1) Dr. Pınar Oğuzhan Yildiz, University of Atatürk, Turkey.

Approved by:

(1) Prof. Ioana Grozea, King Michael I of Romania, University of Life Sciences Timisoara, Romania.

(2) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Ravina Parmar, Anand Agricultural University, India.

(2) Irem Kilinc, Izmir Katip Celebi University, Turkey.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Ravina Parmar, India) | File 1 | NA


Peer review report_2 (Irem Kilinc, Turkey) | File 1 | File 2


Comment_Academic_Editor_1 | File 1 | NA


Comment_Academic_Editor_2 | File 1 | NA


Comment_Book_Editor_1 | File 1 | NA


Posted in Review History.