Peer Review History: Accumulating and Decreasing Profiles of Aldrin and its Epoxide, Dieldrin, in Hen’s Egg Yolk

Editor(s):

(1) Prof. Oscar Jaime Restrepo Baena, Universidad Nacional de Colombia, Colombia.

Approved by:

(1) Dr. Tushar Ranjan, Bihar Agricultural University, India.

Reviewers:

(1) Raghupathi B, KSCSTE- Malabar Bortanical Garden and Institute for Plant Sciences, India.

(2) Abdullahi Lawan, Yobe State College of Agriculture Gujba Science and Technology, Nigeria.

(3) Smruti Smita Mohapatra, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Raghupathi B, India) | File 1 | NA


Peer review report_2 (Abdullahi Lawan, Nigeria) | File 1 | NA


Peer review report_3 (Smruti Smita Mohapatra, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.