Peer Review History: Mitigating the Antinutrient Effects of Calcium Oxalate in Raw Foods

Editor(s):

(1) Dr. Pınar Oğuzhan Yildiz, University of Atatürk, Turkey.

Approved by:

(1) Prof. Mohamed Fadel, Division National Research Center El-Behos Street, Egypt.

Reviewers:

(1) Gireesh Tripathi, Shri Krishna University, India.

(2) Jasmeen Syan, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Gireesh Tripathi, India) | File 1 | NA


Peer review report_2 (Jasmeen Syan, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.